{"id":79,"date":"2019-04-30T11:23:19","date_gmt":"2019-04-30T09:23:19","guid":{"rendered":"http:\/\/www.trattoria-una.de\/wordpress\/?page_id=79"},"modified":"2026-04-16T14:33:49","modified_gmt":"2026-04-16T12:33:49","slug":"wochenkarte","status":"publish","type":"page","link":"http:\/\/www.trattoria-una.de\/wordpress\/wochenkarte\/","title":{"rendered":"Wochenkarte"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Bistecca di Manzo<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><br><\/strong>250 gr argentinisches Rumpsteak, dazu Rosmarinkartoffeln und einen Beilagensalat. <br><\/td><td>\u20ac 28,90 <\/td><\/tr><tr><td><strong><strong>Pesce della Settimana<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><br>in Butter gebratenes Steinbeisserfilet auf Zitrussauce, dazu Kartoffelp\u00fcree und mediterranes Gem\u00fcse. <br><\/td><td>\u20ac 26,50<br><br><\/td><\/tr><tr><td><strong>Fettuccine con asperagi verde<\/strong><br>in Oliven\u00f6l gebratene Garnelen und gr\u00fcner Spargel auf Bandnudeln mit B\u00e4rlauchpesto.<br><\/td><td>\u20ac 21,90<\/td><\/tr><tr><td><strong>Insalata il dottore\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><br>gebratenes Lachsfilet und gr\u00fcnder Spargel auf gro\u00dfem gemischtem Salat auf Limettenbalsamico.  <\/td><td>\u20ac 21,90<\/td><\/tr><tr><td><strong> <\/strong><\/td><td><\/td><\/tr><tr><td><strong><strong>Unsere beliebten Klassiker, Lachsfilet mit mediteranem Gem\u00fcse (23,90 \u20ac) und paniertes Kalbschnitzel mit Bratkartoffeln und Salat (25,90 \u20ac), sind auch weiterhin dauerhaft erh\u00e4ltlich<\/strong><\/strong><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Bitte beachten Sie unsere Tafel und unsere regul\u00e4re <a href=\"http:\/\/www.trattoria-una.de\/wordpress\/speisen\/\">Speisekarte<\/a>.<\/p>\n\n\n\n<p>Guten Appetit w\u00fcnscht Ihnen Ihr UNA Team.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bistecca di Manzo\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 gr argentinisches Rumpsteak, dazu Rosmarinkartoffeln und einen Beilagensalat. \u20ac 28,90 Pesce della Settimana\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0in Butter gebratenes Steinbeisserfilet auf Zitrussauce, dazu Kartoffelp\u00fcree und mediterranes Gem\u00fcse. \u20ac 26,50 Fettuccine con asperagi verdein Oliven\u00f6l gebratene Garnelen und gr\u00fcner Spargel auf Bandnudeln mit B\u00e4rlauchpesto. \u20ac 21,90 Insalata il dottore\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0gebratenes Lachsfilet und gr\u00fcnder Spargel auf gro\u00dfem gemischtem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":[],"_links":{"self":[{"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79"}],"collection":[{"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":151,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79\/revisions"}],"predecessor-version":[{"id":849,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/media?parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}