{"id":79,"date":"2019-04-30T11:23:19","date_gmt":"2019-04-30T09:23:19","guid":{"rendered":"http:\/\/www.trattoria-una.de\/wordpress\/?page_id=79"},"modified":"2026-08-04T21:47:34","modified_gmt":"2026-08-04T19:47:34","slug":"wochenkarte","status":"publish","type":"page","link":"http:\/\/www.trattoria-una.de\/wordpress\/wochenkarte\/","title":{"rendered":"Wochenkarte"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Surf N&#8216; Turf\u00a0\u00a0\u00a0\u00a0\u00a0<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><br><\/strong>ca. 200 gr Argentinisches H\u00fcftsteak auf gebratenen Garnelen in Hummer-Knoblauch-Sauce dazu Rosmarinkartoffeln und einen Beilagensalat. <br><\/td><td>\u20ac 29,90 <\/td><\/tr><tr><td><strong><strong>Insalata Anguria<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><br>gebratene Putenbrust-Medallions auf gro\u00dfem gemischten Salat auf Balsamicocreme mit Paprika, Cherrytomaten, Fetak\u00e4se und Wassermelone.  <br><\/td><td>\u20ac 20,90<br><br><\/td><\/tr><tr><td><strong>Ravioli-Pfifferli<\/strong><br>Ravioli mit Pilzf\u00fcllung in Pfifferling-Rahmsauce.<br><\/td><td>\u20ac 21,90<\/td><\/tr><tr><td><strong>Pesce della Settimana\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><br>in Butter geberatenes Wolfsbarschfilet auf Rahmspinat und gebratenem, mediterranen Gem\u00fcse. <\/td><td>\u20ac 26,90<\/td><\/tr><tr><td><strong> <\/strong><\/td><td><\/td><\/tr><tr><td><strong><strong>Unsere beliebten Klassiker, Lachsfilet mit mediteranem Gem\u00fcse (23,90 \u20ac) und paniertes Kalbschnitzel mit Bratkartoffeln und Salat (25,90 \u20ac), sind auch weiterhin dauerhaft erh\u00e4ltlich<\/strong><\/strong><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Bitte beachten Sie unsere Tafel und unsere regul\u00e4re <a href=\"http:\/\/www.trattoria-una.de\/wordpress\/speisen\/\">Speisekarte<\/a>.<\/p>\n\n\n\n<p>Guten Appetit w\u00fcnscht Ihnen Ihr UNA Team.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surf N&#8216; Turf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ca. 200 gr Argentinisches H\u00fcftsteak auf gebratenen Garnelen in Hummer-Knoblauch-Sauce dazu Rosmarinkartoffeln und einen Beilagensalat. \u20ac 29,90 Insalata Anguria\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0gebratene Putenbrust-Medallions auf gro\u00dfem gemischten Salat auf Balsamicocreme mit Paprika, Cherrytomaten, Fetak\u00e4se und Wassermelone. \u20ac 20,90 Ravioli-PfifferliRavioli mit Pilzf\u00fcllung in Pfifferling-Rahmsauce. \u20ac 21,90 Pesce della Settimana\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0in Butter geberatenes Wolfsbarschfilet auf Rahmspinat und gebratenem, mediterranen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":[],"_links":{"self":[{"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79"}],"collection":[{"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":153,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79\/revisions"}],"predecessor-version":[{"id":855,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79\/revisions\/855"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"http:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/media?parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}