{"id":79,"date":"2019-04-30T11:23:19","date_gmt":"2019-04-30T09:23:19","guid":{"rendered":"http:\/\/www.trattoria-una.de\/wordpress\/?page_id=79"},"modified":"2026-10-12T21:52:07","modified_gmt":"2026-10-12T19:52:07","slug":"wochenkarte","status":"publish","type":"page","link":"https:\/\/www.trattoria-una.de\/wordpress\/wochenkarte\/","title":{"rendered":"Wochenkarte"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Tagliatta die Manzo\u00a0\u00a0\u00a0\u00a0\u00a0<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><br><\/strong>gebratenes argentinisches Rumpsteak auf Pfeffersauce, dazu Rosmarinkartoffeln und einen Beilagensalat. <br><\/td><td>\u20ac 29,90 <\/td><\/tr><tr><td><strong>Pesce della Settimana<\/strong><br>In Butter gebratenes Seeteufelfilet auf Safransauce auf Kartoffel-Pastinakten-P\u00fcree, dazu Blumenkohl-Zucchini-Gem\u00fcse. <\/td><td>\u20ac 27,50<br><br><\/td><\/tr><tr><td><strong>Filetto di Maiale<\/strong><br>Fitlet-Medaillons vom Eifel-Schwein auf Beurre Blank Szechuanpfeffer-Sauce, dazu Bratkartoffeln und einen Beilagensalat. <br><\/td><td>\u20ac 26,50<\/td><\/tr><tr><td><strong>Tortellini al Zucca\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><br>K\u00e4setortellini auf K\u00fcrbiskern\u00f6l mit K\u00fcrbisw\u00fcrfel und Walnuss, garniert mit Rucola<\/td><td>\u20ac 21,90<\/td><\/tr><tr><td><strong> <\/strong><\/td><td><\/td><\/tr><tr><td><strong><strong>Unsere beliebten Klassiker, Lachsfilet mit mediteranem Gem\u00fcse (23,90 \u20ac) und paniertes Kalbschnitzel mit Bratkartoffeln und Salat (25,90 \u20ac), sind auch weiterhin dauerhaft erh\u00e4ltlich<\/strong><\/strong><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Bitte beachten Sie unsere Tafel und unsere regul\u00e4re <a href=\"http:\/\/www.trattoria-una.de\/wordpress\/speisen\/\">Speisekarte<\/a>.<\/p>\n\n\n\n<p>Guten Appetit w\u00fcnscht Ihnen Ihr UNA Team.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tagliatta die Manzo\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gebratenes argentinisches Rumpsteak auf Pfeffersauce, dazu Rosmarinkartoffeln und einen Beilagensalat. \u20ac 29,90 Pesce della SettimanaIn Butter gebratenes Seeteufelfilet auf Safransauce auf Kartoffel-Pastinakten-P\u00fcree, dazu Blumenkohl-Zucchini-Gem\u00fcse. \u20ac 27,50 Filetto di MaialeFitlet-Medaillons vom Eifel-Schwein auf Beurre Blank Szechuanpfeffer-Sauce, dazu Bratkartoffeln und einen Beilagensalat. \u20ac 26,50 Tortellini al Zucca\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0K\u00e4setortellini auf K\u00fcrbiskern\u00f6l mit K\u00fcrbisw\u00fcrfel und Walnuss, garniert [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79"}],"collection":[{"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":155,"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/pages\/79\/revisions\/861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/www.trattoria-una.de\/wordpress\/wp-json\/wp\/v2\/media?parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}